8 Reasons Why Virgin Coconut Oil is Good for Fighting Cancer

8 Reasons Why Virgin Coconut Oil is Good for Fighting Cancer

Cancer is a general term for a group of diseases that are characterized by abnormal cell growth. Such abnormality usually develops into a harmful tumor, with the potential to spread or even invade other parts of the body. Unlike other types of tumors which are harmless, cancer in its late stages requires painful and expensive treatment.

Some of the most common treatment and medical management options for cancer patients are surgery, radiation, and the chemotherapy. While these choices in managing the disease work well, they can result in unfavorable and sometimes long-term side effects to the patient.

It’s true that modern medical technology has been trying to develop solutions to treat cancer by offering remedies and early detection procedures, but did you know that there is also a natural option that you can turn to as a supplement to help you manage this disease?

Virgin coconut oil and cancer treatment

According to a 2014 study, breast cancer patients (with an on-going chemotherapy treatment) who consumed virgin coconut oil (VCO) positively showed improvements in their functional status as well as their quality of life. Moreover, symptoms related to the painful treatment have been dramatically reduced.

Above is just one of the many benefits that cancer patients can get through a daily diet virgin coconut oil supplement.

Here are more reasons why virgin coconut oil is good for fighting cancer.

1. Virgin coconut oil is the main staple in a ketogenic cleanse.
Experts have proven that cancer cells have the ability to survive on amino acid fermentation and glucose alone, making ketogenic diet a practical and wise move for cancer patients.

With a ketogenic cleanse, your body will create an environment that is not suitable for cancer cell growth because it’s a high-fat and low-carbohydrates form of dieting. With Virgin coconut oil’s medium-chain triglyceride fat (MCT), or “healthy fat”, and its immune-boosting properties, you’ll be able to inhibit the development of these harmful cells while maintaining a healthy body and a stronger immune system.

2. Virgin coconut oil is a rich source of the cancer-killing agent, Lauric acid.
Several studies have proven that about 50% of the component of virgin coconut oil acts as an active cancer-killing ingredient that has benefited colon cancer patients: lauric acid is a type of saturated fatty acid that have been known to effectively eliminate cancerous cells as observed in several laboratory experiments.

According to a group of experts from the University of Adelaide, virgin coconut oil’s saturated fatty acid has impressively exterminated over 90% of the cancerous cells (in a colon cancer cell line, in vitro) over a two-day treatment. The same observation in a live animal subject delivered similar results.

3. Cold-pressed virgin coconut oil slows down carcinogenic agents.
Researchers have discovered that coconut oil, especially processed at low temperature have the ability to slow down the introduction of carcinogenic agents of the breast and the colon. Since virgin coconut oil is rich in saturated fat and has immune-boosting abilities, it’s an ideal supplement not only for patients suffering from abnormal cell growth but also in other serious diseases such as HIV/AIDS.

4. Fats found in virgin coconut oil prevent the development of cancer.
Prevention is better than cure, and consuming 2-3 tablespoons of virgin coconut oil a day has been proven to prevent the most deadly diseases such as diabetes, virus-related ailments, osteoporosis, and most importantly, cancer.

Based on a recent study conducted by the American Cancer Society, there are over 97,000 new cases of cancer (colon) in the United States in 2018. However, with some simple measures of prevention like carefully planning your meals, the American Society for Nutrition pointed out that the healthy fats found in virgin coconut oil are not only helpful in treatment methods but also in the prevention of this fatal disease.

5. Virgin coconut oil helps the patient manage the side effects of chemotherapy.
One of the most common types of cancer in the world is breast cancer. Unlike other types of this disease, it affects mostly women – and a lesser percentage of cases that involve male patients. Regardless of sex, chemotherapy treatment for sufferers of breast cancer remains the most painful, with a range of side effects that are often unbearably excruciating.

The good news is, a recent study has shown that virgin coconut oil can dramatically reduce the painful side effects of chemotherapy. More importantly, there has been an observed improvement in the quality of life for those patients who regularly incorporated virgin coconut oil in their diet – even over just a short period of time.

6. Virgin coconut oil is an effective pathogen fighter.
As mentioned several times in the article, virgin coconut oil has immune-boosting properties that can make a difference for patients who are suffering from diseases that often affect their immune system.

Cancer’s most common treatment, chemotherapy can prove fatal to the body’s immune system, making you vulnerable to other types of ailments. Since a bottle of virgin coconut oil is rich in medium chain fatty acids, it has the ability to reverse the harmful effects of this procedure and help your immune system recover.

As a pathogen fighter, coconut oil has antifungal and antimicrobial properties that are effective in killing pathogens without harming the healthy bacteria in your body.

7. Virgin coconut oil reduces cancer-causing inflammatory responses.
Inflammation is a powerful force that can fuel cancer development, aiding and assisting in the tumor’s growth and its rapid spread throughout the body. With this knowledge alone, finding a preventative measure to fight inflammation early on can make a huge difference especially if you are highly prone to cancer.

Coconut oil, for instance, has anti-fungal properties that aid in eliminating the overgrowth of infections that can most likely lead to inflammation. Recent publications have supported this claim when experts found out that this natural oil helped reduce the expression of inflammatory genes (in arthritic animal subjects) and at the same time, increased antioxidant enzymes.

8. Virgin coconut oil can easily be incorporated into cancer patient’s delicate diet.
Unlike other forms of cancer medication and supplements, virgin coconut oil does not have unnecessary side effects and more importantly, it can easily be incorporated into a cancer patient’s strict and delicate meal plans.

Virgin coconut oil is a highly-versatile food supplement that you can add to your regular meals and food preparation. You can mix it in a hot beverage, add it as a healthy and an aromatic ingredient in your cooking, or even take it raw and pure, two to three tablespoons a day.

Related Article: 50 Health Benefits of Raw Virgin Coconut Oil

About Koko Oil
At Koko Oil, we produce premium raw virgin coconut oil from organically grown coconuts in the Philippines using the cold press centrifuged method. This method ensures that the oil is not altered but remains in its natural form. Our oil is unrefined, unbleached, non-deodorized, non-hydrogenated, free-from any GMO ingredients and chemicals. Enjoy the Koko Oil Brand proven healthy products in a wide variety of consumer packaging.

Disclaimer:
This article is for general information only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Though virgin coconut oil is known to have hundreds of health benefits, we recommend to always consult with your licensed physician, dietitian or health professional before consuming virgin coconut oil on a regular basis. Virgin coconut oil may be a food supplement but it should not be a substitute for your proper medical treatment and medication. If you think you may have a medical emergency, call your doctor immediately and go to the emergency department.

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